New Guide to Bring Produce to Worksites, Places of Worship, and other Settings Released
Thursday, November 8, 2007
Eat Smart North Carolina: Bring Fresh Produce to Your Setting was released on Saturday, November 10 at the 22nd Annual Sustainable Agriculture Conference sponsored by the Carolina Farm Stewardship Association. The document, which is produced by the NC Division of Public Health Physical Activity and Nutrition Branch, North Carolina Department of Agriculture and Consumer Sciences, Active Living by Design, North Carolina Cooperative Extension, and Center for Environmental Farming Systems, provides information for anyone who would like to have fresh fruits and vegetables available for sale at their worksite, place of worship or neighborhood. [Learn more]